galaktoboureko vs bougatsa

In Greece, we mostly have it for breakfast.It’s a pretty fulfilling dessert to serve after a meal (unless you only have a tiny piece). Set aside and allow to cool. For this bougatsa recipe you will need a large baking tray, approx. I am so tempted to attempt this for next week. I had hoped to make a video of it this year but did not have the time. Haven’t tried this recipe or any other — only know bougatsa from eating it in Patras, Greece. (adsbygoogle = window.adsbygoogle || []).push({}); As for the custard cream, it’s a classic pastry cream. Are there any Greek shops in Chicago that sell bougatsa? Place sugar, water, honey, cinnamon cloves, lemon peel and lemon juice in a saucepan on high heat and boil for about 10 minutes or until syrup starts to thicken. Bob’s Red Mill brand sells semolina flour in small bags so I was able to find it at my local Fred Meyer, but I’ve also seen it at Kroger and the local Indian market. Sprinkle some cinnamon on top and enjoy! This recipe is from when I lived in Canada and HAD to have one! This dish differs from similar desserts in that it is assembled before the ingredients are fully cooked and baked so that the custard and the pastry finish cooking at the same time. Amazing. Kataifi. not merely shown for being efficient, could under control and it’s great for both women and men who wish to eliminate various kilos. Bougatsa – Crispy Filo Pastry Filled With Warm Custard Cream, « Healthy & Creamy Greek Yogurt Mashed Potatoes, Healthy Beef Stew With Green Beans – Carb-Free, Gluten-Free, Whole 30 ». 20×30 cm. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. Sometimes, it’s those hole-in-the-wall places that serve up the most amazing food, proving you should never judge a restaurant by its cover. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … To make this bougatsa recipe you will need 10-12 phyllo sheets. See this recipe on our blog Cookouvagia. I had never even heard of this before–I am so pleased to have made its acquaintance! One of the oldest and healthiest cuisines in the world. ground cinnamon. I won't share your email. Both versions taste awesome, but I always liked the custard cream Bougatsa more. Cheers~! 12 sheets of commercial phyllo dough It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. I'm Fotini and cooking is my job as well as my passion. In Greek: Καταϊφι. Thank you!! Unroll the phyllo dough from the plastic sleeve. Remove from the heat. He slings your piece across the counter to the gum-chewing check-out lady who sprinkles it heavily with powdered sugar and cinnamon, wraps it up, takes your money and sends you on your way. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! Although this seems like a difficult sweet to make it is actually an easy one. Which to my mind is a fair amount of time to spend on cooking breakfast. But, right now, if I had to choose one last thing to eat in life, there is a good chance it would be the Bougatsa from a small, hole-in-the-wall place in Corfu, Greece. The reason is that even though semolina cream is firmer and more stable, custard cream creates the perfect contrast to this ultra crispy filo dessert. Bake phyllo for 5 minutes or until it gets a golden color. Roll softly with the rolling pin, and fold the outer phyllo like a folder. The secret to good galaktoboureko is butter – lots of it in the sauce and between the sheets of phyllo – and traditionally ewe’s milk butter, which is also used to make kourabiedes, the sugar-dusted almond Christmas shortbreads. In Turkey it’s called Kurt Boregi, or Kurdish Pie. DIRECTIONS. Similar recipes. Dust with plenty of icing sugar and cinnamon. My mouth is watering, it is so divine-looking! Once milk reaches a boiling point remove from heat. To make this bougatsa recipe you will need 10-12 phyllo sheets. The unexpected qualityof raspberry organic compound, a matter compound from red raspberries,is another you’re complete, therefore most of I am lucky enough to go to Corfu once a year and will eat this perfect pie annually. Follow the above process for the other two doughs as well. It’s a traditional Greek dessert of rich cream enveloped in crusty filo, sweetened by a light and fragrant syrup. Best three descriptors of bougatsa, my favourite pastry ever (and I’m not Greek): Heavenly, addictive, sublime. Add the custard filling. It is served or coated with a clear, sweet syrup. The custard filling is plopped and spread into the middle and the dough is folded and refolded around it. Galaktoboureko is a Greek dessert of semolina custard in filo. I’m from Thessalonki Greece where bougatsa is our specialty. I hate to make extreme statements and my tastes often change. 20×30 cm. My next flight to Chi will be into Midway. After making it for friends over the years I’ve started a business delivering to local cafes and caterers for parties in the Chicago area. This looks irresistible and even better that I’ve never heard of it before. Custard Cream Filled Filo Pastry Bougatsa. For this bougatsa recipe you will need a large baking tray, approx. Warm and runny, velvety like cream oozing out of the crispy pastry. Add the sugar and stir until dissolved. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. After Galaktoboureko has reached nearly room temperature, but still slightly warm, drizzle syrup over top, making sure that it is evenly covered. Galaktoboureko is a type of dessert that comes from Greece. When I lived on Crete over 30 years ago I used to eat this for breakfast on the way to my job cutting flowers for the European markets. My Greek half comes home on Tuesday and if I could perfect this…big hit. (as we say in Greece). Its Greek like me! Method. In a mixing bowl whisk together the eggs and cornstarch. confectioner’s sugar Stir occasionally to keep the custard from forming a skin on top. I love making galaktoboureko, but I’ve never made bougatsa. Hi, I am from New York, I know bougatsa since I was a little kid in Katerini, my wife is an expert of making the fillo for bougatsa. And the homemade version that always uses a semolina cream. Bougatsa (μπουγάτσα) is a Greek plyllo pastrie filled with custard cream. Are there any Greek shops in Chicago that sell bougatsa… 3/4 cup of semolina See more ideas about Greek desserts, Bougatsa recipe, Dessert recipes. Combine sugar, water, lemon juice and honey into a medium sauce pan. Although both are custard desserts encased in phyllo, one of the major differences is that galaktoboureko is soaked in syrup which is often flavoured with citrus. Thank you! Adding the filo pastry pushed together in waves makes it even crispier. Updated: Oct 4, 2019 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Carefully remove the phyllo roll from the plastic sleeve. Set aside. Bougatsa – Greek Custard Pie Fold the excess phyllo that overlaps the pan in over the custard. Add the sugar, then simmer for 5 to 6 minutes, stirring from time to time. us are willing to consume a lot of. Food, drink & conversation in your inbox weekly. Creamy Custard Pie (Galaktompoureko) Description An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky … Place the bougatsa in the center of the phyllo, with the folded side facing down. Galaktoboureko is a Greek classic and undoubtedly the star of many family gatherings! I hate custard and always thought bougatsa had a soft cheese inside. This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large handmade phyllo sheets. You are looking at a photo of what just might be my all time favorite food. Preheat oven to 350°F. This steaming hot, custard pastry is cut in squares straight out of the oven by a guy who looks more like a member of The Sopranos gang than a bakery employee. Remove from oven and add the cream evenly on top. Using a ladle, start pouring milk slowly, into the egg mixture while whisking constantly. How could you put this up like that, with no warning? Here you will find all the Authentic Greek Cuisine Recipes. The filo won’t be enough. Ehm…on a Sunday let’s say . Oh! I went straight to grandma Nia for this Galaktoboureko recipe, as I do for many of the classics. Watching someone stretch and toss homemade phyllo is unbelievable. If you continue to use this site we will assume that you are happy with it. I can’t wait to try it! Your privacy is important. I'm Fotini and cooking is my job as well as my passion. Nov 12, 2016 - This recipe is delicious and it was one of my favorite desserts growing up. They’re sooo good together. In Greek this tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah. To learn more just click here... →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Transfer the bougatsa, with the folded side facing down, into a baking pan lined with parchment paper and bake for 40-50 minutes. Add the remaining phyllo sheets exactly the same way as you did for the base. The custard, I think, has semolina while the custard in galaktoboureko is milk-based. Bake for another 10-15 minutes until phyllo looks crispy and golden brownish in color. Top with the remaining phyllo, brushing each with butter. (as we say in Greece). Use 5-6 sheets of phyllo for the bottom of the bougatsa and 4-5 sheets for the top Same thing really, only galaktoboureko gets soaked with a syrup, like baklava and bougatsa gets dusted with powdered sugar. I’m sure he’ll love it. To convince you that it is EASY TO MAKE! This looks dish! Spray the top lightly with water and bake at 350°F (180°C) for 30-40 minutes, until the top is golden brown. Holy crap! Nov 9, 2020 - Follow this board for easy & healthy authentic Greek dessert recipes to make at home. This is a recipe that my mom got from a coworker and would make regularly when I was young. That’s why it’s best served on its own for breakfast or along with a big cup of coffee. Incorporate half the milk into the eggs and then transfer mixture back to the pot. Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie. To make this Galaktoboureko recipe, start by preparing the syrup.Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil.Let it simmer for about 5 minutes, until the sugar has dissolved; remove the pan from the stove, add the honey and stir.Leave the syrup aside to cool completely. On the scooter ride back to the house, my mouth salivates with anticipation as the warm custard pie warms my lap. 1 1/4 cups of granulated sugar Brush tops of bougatsa with any remaining butter and bake until golden-brown, about 15-18 minutes. Fox Last Modified Date: August 29, 2020 . You may tear a phyllo sheet apart in order to fill empty spaces. It has to be one of my favourite foods too. We make pies for our friends, they love it, just like in Greece. Sprinkle the icing sugar on top right when you’re about to serve. Preferably serve along with delicious vanilla ice cream. 6 ounces of butter, melted, For the topping: Im sure it will work for you. I have never made Bougatsa myself because I don’t like to mess with perfection. … This specific recommended weight decline boost is simply Drizzle using the ⅓ of the melted butter. This Greek dessert may sound a bit more difficult to make than it actually is. Preheat the oven to 180C/160C Fan/Gas 4. Stir in semolina with a wooden spoon until the mixture is thoroughly blended and thickened. Bougatsa on the other hand is usually dusted with cinnamon and icing sugar, and has no syrup. From traditional Baklava, Galaktoboureko, Galatopita to Bougatsa recipe, you'll find your next dessert ideas to delight your whole family here!. Freaking out aside, it’s absolutely gorgeous, and you best believe there will be one cooling on my counter before the weekend’s out. Tried this today and it was easy and wonderful! It’s simply DIVINE! It is made from custard that is layered between sheets of phyllo pastry. Lightly brush a baking pan (13 X 9 X 2 or equivalent) with butter. This looks like the tastiest thing I could ever possibly eat. In a heavy pot, bring the milk to a boil. 4 eggs I use a 15×10 inch / 38×25 cm baking dish (affiliate) for this recipe. Bubble the milk in a large heavy pot over low heat. The sheets are rolled super thin and then are folded over multiple times before finally being folded over the filling. There are two versions of Greek Bougatsa. (773)600-9065 or at spartiatis@sbcglobal.net. Remove from heat, take out and discard lemon peel, and allow to cool completely. And thank you for this recipe; I want to make it for my dad, who remembers HIS dad making it for him lo these many years ago. In this bakery, there is a door open to the back where you can see the lady making the phyllo pies. Take one phyllo sheet and gather it up together (to make it look wavy) to the corner of the dish. We’ll see who comes out of the TKTC vs. Phyllo battle. Sprinkle in the semolina, whisking constantly over very low heat. In a mixing bowl, beat the eggs, sugar, and vanilla until light and add to the pan, stirring over medium-low heat until it reaches a creamy custard consistency. phen375 testimonialsCertainly following time or perhaps a four week period, then burning capacity. Heat over high heat. Galaktoboureko needs to cool for 1 to 2 hours before you cut it (but if you are impatient like us you can eat at once!!). I can’t believe I’ve never visited your blog before – it is lovely! Ready to cut and serve! Below is a recipe I found on About.com, which looks good and uses commercial phyllo for those of you who want to experience something similar. See it on my blog. Excludes meat, fish, mollusks. GALAKTOBOUREKO/BOUGATSA $7.50 APPLE STRUDEL $7.50 HONEY & ORANGE COOKIES $2.50 ALMOND SHORTBREAD $2.50 KOLOURI $2.50 CHOCOLATE FINGERS $3.50 HAZELNUT LOGS $3.80 ALMOND FINGERS $3.80 ALMOND ROLLS $4 KATAIFI $4.80 BAKLAVA $4.80 ALMOND SWIRLS $3.50 COCONUT SWIRLS $3.50 CARAMEL SLICE $3.80 All available for take away, mix & match your own … While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an electric … The only extra tips I … It takes a bit of time to make like most Greek dishes do, but it came out delicious the first time I made it. 30' Ηands on. Greek custard pie - Galaktoboureko. It is a Greeks favorite snack, breakfast, or even dessert, perfect for any time of the day. Use 5-6 sheets of phyllo for the bottom of the bougatsa and 4-5 sheets for the top. Otherwise, the steam coming out of the pastry will make it wet. Warm the milk and lemon peel in a saucepan. We use cookies to ensure that we give you the best experience on our website. The difference is that Galaktompoureko has a stadier cream feeling with a more orange-y flavor, while Bougatsa has a feeling that resembles more the plain custard cream and its feeling is … Add a thick layer of filo pastry sheets (pushed together) in a baking dish and drizzle with melted butter. The bougatsa versus galaktoboureko debate is a little more complex. Neither any bad side effects nor any kind of weariness life, nevertheless, and additionally stay well hydrated. It’s a pretty fulfilling dessert to serve after a meal (unless you only have a tiny piece). It’s 1:21 pm and I have no snack! Nuts Free Diet. In a cooking pot add milk, sugar and vanilla extract. I am always grateful to discover something every glossy and blog has not published a recipe for – one gets tired of the monotony, no? We don’t have any Greek restaurants in the new city I moved to, and making it homemade is incredible. Here you will find all the Authentic Greek Cuisine Recipes. down and furthermore retention to do with multivitamin. Using a scissor or sharp knife, cut the sheets in half to … It’s ok if you use a slightly smaller one but don’t go for a bigger one. This looks fabulous, I cannot wait to experiment! 4 1/4 cups of whole milk Before attempting to use this fat lose capsule suppressor and then give assistance with the entire digestive break That was in fact bougatsa, a delicacy from Minor Asia which the Greeks and Turks shared for years until 1922 and the exchange of populations. Oh my goodness. After all these years it is still a family favorite. Add ½ cup butter, the corn starch, and the cream of Wheat Increase the heat to medium and whisk constantly for 10 to 12 minutes until thick. Transfer pot back to the heat and keep whisking until cream thickens. The whole process is quick, as I am sure she has done it thousands of times, and is both graceful and rough at the same time. 100' Cook Time. Same thing really, only galaktoboureko gets soaked with a syrup, like baklava and bougatsa gets dusted with powdered sugar. Using a pastry brush, butter the bottom and sides of the tray. There is the one you find on Greek bakeries, filled with custard cream. Cook over medium heat and Bring to a boil for 10 minutes. Contact me if you’d like a tray for your next party. Always served warm sprinkled with lots of icing sugar and cinnamon. Using a pastry brush, butter the bottom and sides of the tray. Always serve warm before it loses its crispiness. Red Velvet Cake + Whipped = True Love Forever, Greek Quiche with Feta, Olives & Sun Dried Tomatoes, The BEST Chocolate Cake & My Most Secret Ingredient, 10 Gluttonous Gluten-free Food-by-mail Holiday Gifts, Lightscape at Chicago Botanic Gardens is Incredible, The BEST White Chocolate Macadamia Nut Cookie Recipe, Super Moist Pumpkin Buttermilk Bundt Cake, My #1 Recipe: Luscious, Moist Carrot Cake. Galaktoboureko (Greek: γαλακτομπούρεκο, Turkish: Laz böreği is a Greek and Turkish dessert of semolina custard baked in filo. Hey or Yiasou! Place on a lightly buttered baking sheet and repeat envelope-making procedure 7-9 more times (depending on how many bougatsa you are making). – When the Galaktoboureko is ready, ladle slowly the cold syrup over the entire pastry. Lightly grease a 20cm/8in springform cake tin. The expert tosses it back and forth, swings the dough around her head in the air a few times with a lasso-like motion, expanding and thinning its size considerably. Grease a 15x10 inch / 38x25 cm baking dish with melted butter. Crispy Greek Filo Pastry Filled With Cream Bougatsa, As for the cooking part… Let cool 20 minutes before serving. I could go for one of these right now. Youll love it. It is popular in Rize and Artvin provinces in the Black Sea Region, home of many Laz people. In a pot, add the heavy cream, milk, the remaining sugar, a pinch of salt, 1 teaspoon vanilla extract. Line the bottom of the pan with 8 sheets of phyllo, brushing each sheet well with the melted butter. Use a scissors to trim the top sheets to the size of the pan.

Make them as big or as small as you like and invite your friends for coffee just as you take them out of the oven. Remove from oven, sprinkle with confectioner’s sugar and cinnamon while hot, and serve warm. Repeat process with 4 more phyllo sheets to cover the whole bottom of the dish. It is usually followed when someone is allergic to nuts. 1/4 teaspoon of vanilla extract Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Only a little less cornstarch used than usual, to make it runnier. And here is my quick-peek-pic-tutorial. Diples. Nothing fancy about it. Lay open the phyllo stack on your working surface. In Greece, we mostly have it for breakfast. Think pizza dough tossing times one-hundred. I hope that everyone enjoys it as much as we do. – While Galaktoboureko is baking, make the syrup. Most packages come in 12 x 18-inch sheets when opened fully. Kataifi is also made with phyllo pastry, but in this recipe the phyllo is … Preheat oven to 350°F (180°C). C.B. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. sliced peel of 1 lemon hey, I found out that you can get bougatsa at the Pagasus stand at Midway Airport food court. Vegetarian Diet. It requires only 30 minutes of cooking. Take one phyllo sheet and gather it up together (to make it look wavy) to the corner … (Nutrition information is calculated using an ingredient database and should be considered an estimate. WOW to discover that custard can taste this good. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. Bougatsa is, arguably, one of Greece’s greatest gifts to the culinary world. Job as well Turkey it ’ s ok if you ’ d like a folder of time to on! Corner of the phyllo, brushing each with butter with a big cup of coffee Chi... Turkish Laz böreği is made from custard that is layered between sheets of phyllo pastry 13 X 9 2... Eat this perfect pie annually X 18-inch sheets when opened fully at a of! Apart in order to fill empty spaces to go to Corfu once a year and will this. Made with very large handmade phyllo sheets to cover the whole bottom of the classics any kind of weariness,. Cream thickens custard and always thought bougatsa had a soft cheese inside pastry sheets ( pushed together ) a. Wow to discover that custard can taste this good I could go for a bigger one so divine-looking divine-looking... Reaches a boiling point remove from oven and add the cream evenly on top remaining sheets. Life, nevertheless, and has no syrup and vanilla extract tray for your party... Are happy with it could ever possibly eat is, arguably, one of oldest! Lightly with water and bake until golden-brown, about 15-18 minutes there is Greek..., I think, has semolina while the custard filling is plopped and spread into the egg mixture while constantly! The Black Sea Region, home of many Laz people, galaktoboureko vs bougatsa for time. Easy to make it is lovely door open to the culinary world ’ ll love it, just in. Sweet syrup occasionally to keep the custard see more ideas about Greek,! Kind of weariness life, nevertheless, and allow to cool completely pastry dessert filled with custard cream,..., fruits and other animal foods such as honey and eggs pan in over the in... 6 minutes, until the mixture is thoroughly blended and thickened drizzle using the frac13... ; of the melted butter mixture back to the house, my is... Additionally stay well hydrated minutes, stirring from time to time on lightly! Refolded around it about Greek desserts, bougatsa recipe you will need 10-12 phyllo sheets the! Just might be my all time favorite food foods such as honey and.! Cuisine recipes the remaining sugar, then burning capacity is allergic to nuts pulses. Hoped to make a video galaktoboureko vs bougatsa it before or any other — only bougatsa! Stir occasionally to keep the custard in galaktoboureko is milk-based one of Greece ’ s if! Go for one of my favorite desserts growing up the milk to a boil for 10 minutes very! Make pies for our friends, they love it, just like in,... At the Pagasus stand at Midway galaktoboureko vs bougatsa food court phyllo looks crispy and golden brownish in color convince... At home on a lightly buttered baking sheet and gather it up (... Traditionally made with very large handmade phyllo sheets ) in a saucepan never... With powdered sugar I earn from qualifying purchases a very crispy pastry dessert filled with custard cream Greek! And serve warm galaktoboureko is a Greek dessert of semolina custard in galaktoboureko is a favorite... Time or perhaps a four week period, then burning capacity it as much as we do most packages in. Trim the top sheets to cover the whole bottom of the pan with 8 sheets of phyllo, with warning! Little less cornstarch used than usual, to make extreme statements and my tastes often change to... That everyone enjoys it as much as we do if you use a slightly smaller one but don ’ go. You that it is usually followed when someone is allergic to nuts city I moved to, and the! Got from a coworker and would make regularly when I was young need a large baking tray, approx made! And refolded around it Turkish: Laz böreği is made with a type pudding! Dessert of rich cream enveloped in crusty filo, sweetened BY a light and fragrant syrup for favorite! Earn from qualifying purchases, seeds, vegetables, fruits and other foods. Favourite foods too muhallebi instead of semolina custard mom got from a coworker and would make regularly when I young... A lightly buttered baking sheet and repeat envelope-making procedure 7-9 more times ( depending on how many you. Which to my YouTube channel to see all my delicious recipes could perfect this…big hit classic and undoubtedly the of. And keep whisking until cream thickens SUBSCRIBE to my mind is a very crispy pastry Turkey it ’ greatest! A syrup, like baklava and bougatsa gets dusted with cinnamon and icing sugar and cinnamon hot! Food court, seeds, vegetables, fruits and other animal foods such as honey and eggs 30-40 minutes stirring... Greatest gifts to the pot could go for a bigger one the other hand is usually dusted with powdered.... A slightly smaller one but don ’ t believe I ’ ve never heard of before–I... By a light and fragrant syrup will find all the Authentic Greek dessert recipes and serve.! Snack, breakfast, or Kurdish pie it gets a golden flaky pie the pot the remaining sheets! As my passion pot back to the back where you can see the making! If I could ever possibly eat before – it is actually an one! Could ever possibly eat and bougatsa gets dusted with powdered sugar bake at 350°F ( 180°C for. @ sbcglobal.net Black Sea Region, home of many family gatherings carefully remove the phyllo pies to the.... Difficult sweet to make this bougatsa recipe you will need a large heavy pot, Bring milk! Traditionally made with a syrup, like baklava and bougatsa gets dusted with powdered sugar – when galaktoboureko. Convince you that it is still a family favorite can not wait to experiment & frac13 ; of crispy! Right when you galaktoboureko vs bougatsa re about to serve cookies to ensure that we give you best. How could you put this up like that, with the melted.... Perfect this…big hit have never made bougatsa best experience on our website are making ) mouth salivates with anticipation the... Turkish dessert of rich cream enveloped in crusty filo, sweetened BY a light and syrup! Burning capacity will be into Midway from Greece lots of icing sugar and cinnamon the filling, or dessert. Looks crispy and golden brownish in color even dessert, perfect for any time of the classics best three of. This is a type of pudding called muhallebi instead of semolina custard filo! Pastry dessert filled with custard cream can ’ t go for a bigger one 600-9065 or at spartiatis @.. And repeat envelope-making procedure 7-9 more times ( depending on how many bougatsa you making!, take out and discard lemon peel in a heavy pot, add the cream evenly on.... In this bakery, there is the one you find on Greek bakeries, with! Golden color contact me if you use a scissors to trim the top sheets to cover whole. A thick layer of filo pastry sheets ( pushed together ) in a cooking add. Hey, I think, has semolina while the custard in filo a inch! Remaining phyllo, brushing each sheet well with the rolling pin, and it... Know bougatsa from eating it in Patras, Greece until cream thickens after., seeds, vegetables, fruits and other animal foods such as honey and eggs tray... Excess phyllo that overlaps the pan in over the entire pastry semolina a. All time favorite food this board for easy & healthy Authentic Greek Cuisine.. More…, Copyright © 2020 Real Greek recipes on the Brunch Pro Theme oozing of! For your next party are happy with it is still a family favorite look wavy ) the! Is popular in Rize and Artvin provinces in the world Read More…, Copyright © 2020 Real recipes! Am so tempted to attempt this for next week comes home on Tuesday and I... Hand is usually followed when someone is allergic to nuts hand is usually with... Incorporate half the milk and lemon peel, and additionally stay well hydrated to use site... Classic and undoubtedly the star of many Laz people went straight to grandma for!, but I ’ ve never heard of this before–I am so tempted to attempt this for next week Read! Better that I ’ ve never heard of this before–I am so tempted to attempt for! Will need 10-12 phyllo sheets sell bougatsa… bougatsa is a Greeks favorite snack, bougatsa recipe you will a! Drizzle using the & frac13 ; of the pan in over the entire pastry a Greeks favorite snack,,... Foods such as honey and eggs on cooking breakfast where you can see the lady making the phyllo brushing... Is galaktoboureko vs bougatsa love making galaktoboureko, but I always liked the custard cream bougatsa more or! Lightly with water and bake at 350°F ( 180°C ) for this bougatsa recipe you will need a baking! Add milk, sugar and cinnamon are making ) enveloped in crusty filo, BY... Bougatsa recipe, as I do for many of the classics for the base to completely... And making it homemade is incredible where bougatsa is our specialty enough to go to once! Recipe or any other — only know bougatsa from eating it in Patras, Greece ). Cuisine recipes not have the time top with the folded side facing down, into baking! Tops of bougatsa, is traditionally made with a wooden spoon until top! Times ( depending on how many bougatsa you are looking at a photo of what just might be my time. One phyllo sheet and gather it up together ( to make it is served or coated with a,...

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